Healthy Chocolate Brownie Cake


Healthy Chocolate Brownie Cake

We just need to disclaim a few things:

  1. We love sugar – who doesn’t?
  2. Butter is absolutely fantastic.
  3. Flour brings everything together.

Now that that is out of the way, we do understand that occasionally you need to try something different, and by leaving out some of your most-loved ingredients it doesn’t mean your dessert won’t be tasty. In fact, as this scrumptious brownie cake developed by Delphine Fortin (and tweaked by us) proves, it can be absolutely delicious.

So, if you are looking for something yummy to nibble on while you are keeping an eye on what you eat, this is for you. Or are you looking for a moist dark chocolate cake? Then this easy recipe is exactly what you want. Just note, it is very dark; so we suggest smaller pieces if you are not used to it.

Ingredients

250 g pitted dates

200 g dark chocolate (70%)

½ tsp baking soda

1 tbsp. cocoa powder (we used dark cocoa)

3 large eggs

¼ cup coconut oil

1 tsp vanilla

Method

1) Preheat the oven to 180°C and prepare a 20x20cm baking tin.

2) Boil the dates down to be manageable.

healthy_cake_blog_step_1-300x213 Healthy Chocolate Brownie Cake chocolate

3) Melt the chocolate in a separate bowl. In the microwave is fine.

healthy_cake_blog_step_2-300x213 Healthy Chocolate Brownie Cake chocolate

4) Add the rest of the ingredients and the dates to the melted chocolate.

5) Mix everything thoroughly.

healthy_cake_blog_step_3-300x213 Healthy Chocolate Brownie Cake chocolate

6) Pour the batter into the tin and bake for about 25 minutes.

healthy_cake_blog_step_5-300x213 Healthy Chocolate Brownie Cake chocolate

7) Let it cool down and enjoy.

healthy_cake_blog_step_4-300x213 Healthy Chocolate Brownie Cake chocolate

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Recipe adapted from Del’s Cooking Twist.

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