One-pan chocolate pudding

One-pan chocolate pudding

When we stumbled onto this recipe, we just had to try it. All the chocolatey goodness without the dishes? It had to be a myth. Hence, we put the recipe to the test and can honestly say it’s even more amazing than it sounds.

So for your next dinner party or Sunday lunch, try Rosemary’s One-pan Chocolate Pudding. Here follows the quick-and-easy recipe.


¾ cup flour (we used coconut flour)
⅔ cup white sugar
½ cup cocoa (divided)
1 ½ tsp baking powder
½ tsp salt
½ cup milk
1 tbsp vegetable oil
⅔ cup brown sugar
¼ cup dark chocolate chips (we chopped up one of our divine dark chocolate slabs)
1 tsp vanilla
1 ¼ cup hot water (we used 2 cups)


  1. Preheat the oven to 180°C.
  2. In a 20x20cm baking tin, mix the flour, white sugar, ¼ cup cocoa, baking powder, salt, milk and oil together.0653_mcb_blog_chocolate_pudding_step_2a One-pan chocolate pudding chocolate
    0653_mcb_blog_chocolate_pudding_step_2b One-pan chocolate pudding chocolate
  3. Mix everything well.0653_mcb_blog_chocolate_pudding_step_3 One-pan chocolate pudding chocolate
  4. Sprinkle the brown sugar, the rest of cocoa and the chocolate chips over the dough.0653_mcb_blog_chocolate_pudding_step_4 One-pan chocolate pudding chocolate
  5. Mix the vanilla and the hot water, then pour it directly over the mixture. Do not mix the water into the dough.0653_mcb_blog_chocolate_pudding_step_5 One-pan chocolate pudding chocolate
  6. Bake for about 30 minutes, until the sides start to pull away from the baking tin and the top begins to crack. The middle will still be jiggly.
  7. Enjoy hot with ice cream or on its own.

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Recipe and cover image taken from An Italian in my Kitchen.

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